Have you tried blue spirulina yet? Like regular spirulina, it is a great addition to smoothies and raw desserts, only instead of an algae green, it gives everything a kiss of bright blue color. In this delicious smoothie bowl, bananas are blended into an ice cream-like texture, then swirled with bright, blue spirulina. Then, it's topped with fresh berries, dairy-free yogurt, coconut, and star-shaped banana slices. Picture-perfect and delicious!

Blue Spirulina Smoothie Bowl [Vegan, Gluten-Free]

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Calories

345

Serves

1

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Ingredients

  • 2 frozen bananas
  • 1 fresh banana, for stars and blending
  • 1 tablespoon agave nectar
  • Vegan yogurt of choice, for topping
  • 3 or more blue spirulina capsules
  • Blackberries, for topping
  • Coconut flakes, for topping
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Preparation

  1. Slice a couple pieces of fresh banana and use a cookie cutter to make stars out of them.
  2. Process leftover banana, frozen bananas, and agave nectar in a food processor. Once smooth, empty spirulina caps and process more.
  3. Pour blue banana nice cream into a bowl. Add vegan yogurt, blackberries, banana stars, and coconut flakes.
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Nutritional Information

Total Calories: 345 | Total Carbs: 89 g | Total Fat: 1 g | Total Protein: 4 g | Total Sodium: 4 g | Total Sugar: 51 g Calculation not including coconut yogurt, blackberries, or coconut flakes. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.