This vinaigrette is light and the blood orange juice gives it a tangy citrus flavor. The vinaigrette is also made with rice vinegar, garlic, dijon mustard, agave nectar and doesn’t contain any oil. Serve this vinaigrette over a simple salad filled with greens and your favorite vegetables.
Blood Orange Vinaigrette Dressing [Vegan]
- 1/4 blood orange juice
- 1/4 cup rice vinegar
- 2-3 garlic cloves
- 1 teaspoon Dijon mustard
- 1 tablespoon agave nectar
- 1/2 cup water
- In a blender combine all ingredients and blend until smooth.
This dressing will keep in the refrigerator for up to one week.