How do I get the most zest from my blood oranges?

The recipe suggests using a microplane for zesting, or a small hole grater if a microplane isn't available, grating the oranges from end to end over a small bowl.

What makes this loaf light and fluffy?

The recipe incorporates club soda into the wet ingredients, which helps create a lighter texture in the finished loaf.

Can I make this loaf ahead of time?

Yes, once completely cooled, the loaf can be stored in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to 5 days.

What if my glaze is too thick?

If the glaze is too stiff after mixing, the recipe advises adding small amounts of blood orange juice and mixing until the desired smooth consistency is reached.

How do I know when the loaf is fully baked?

The loaf is ready when it bounces back when gently pressed with a finger, typically after 40-45 minutes of baking at 350 degreesF.

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Blood Orange Turmeric Loaf
[Vegan, Gluten-Free]

CM By: Celeste Meredith

Author Bio

Hello, I’m Celeste, a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome... Read More

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A vibrant Blood Orange Turmeric Loaf, sliced to reveal its golden interior, topped with a sweet streusel and drizzled with a glossy blood orange glaze, served on a white plate.

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Blood Orange Turmeric Loaf [Vegan, Gluten-Free]

Dairy Free

This blood orange turmeric loaf is to die for. The sweet blood oranges are complimented by a hint of bitterness from the turmeric will make this a new favorite at brunch. It is dense, nourishing, and you get the added health benefits that come from eating turmeric.

Ingredients You Need for Blood Orange Turmeric Loaf [Vegan, Gluten-Free]

For the Loaf:

6-7 blood oranges
2 cups gluten-free flour
1 cup cane sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon turmeric powder
1/2 teaspoon fine sea salt
3/4 cup non-dairy milk
1/2 cup blood orange juice
1/2 cup club soda
1 teaspoon vanilla
1 1/2 tablespoon blood orange zest

For the Glaze:

1 cup powdered sugar
1 tablespoon plus 1 teaspoon blood orange juice
1 1/2 teaspoon blood orange zest

For the Streusel:

1/3 cup all-purpose flour
1/3 cup powdered sugar
2 tablespoons vegan butter

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How to Prepare Blood Orange Turmeric Loaf [Vegan, Gluten-Free]

Pre-heat oven to 350°F, lightly oil a loaf pan with non-stick cooking spray, and line it with parchment paper making sure to leave some extra paper on the end to make it easier to remove loaf from the pan later.
Wash your oranges thoroughly.
When preparing to zest, use a microplane if you can. If you do not have a microplane you can use a small hole grater.
Grate the oranges from end to end over a small bowl, cover and set aside.
Now slice the oranges in half, use a reamer or citrus squeezer to juice the orange into a small bowl, cover this, and set it aside.
In a large bowl, measure out the flour, baking powder, baking soda, turmeric powder, and salt then, stir the mixture to remove any lumps.
In a smaller bowl, combine your milk, orange juice, club soda, vanilla, and orange zest.
In another small bowl, mix together the flour, turbaned sugar, and the vegan butter by using the back of a fork until it resembles crumbs.
Cover this and set it aside.
Pour the wet ingredients into the dry and mix them using a hand-held mixer until they're well combined.
Transfer the mixture to your prepared loaf pan and sprinkle the streusel over the top of the batter.
Bake 40-45 minutes or until loaf bounces back when pressed gently with a finger.
While loaf is cooling, mix together the powdered sugar, orange juice, and zest until they're smooth. If it's too stiff after mixing, add in small amounts of the orange juice and mix it until the desired consistency is reached.
Remove loaf from the pan and place on a serving dish, drizzle it with glaze, slice, and serve.