Discover more recipes with these ingredients
Blood Orange and Rosemary Cornmeal Cookies [Vegan]
These were some of my most successful quarantine cookies. When I took them to my friend Lydia, the daughter of a pastry chef from Naples, she asked me if she could buy a batch. And that’s when I began to realize I was onto something that made me very proud,... Read More
Ingredients You Need for Blood Orange and Rosemary Cornmeal Cookies [Vegan]
How to Prepare Blood Orange and Rosemary Cornmeal Cookies [Vegan]
- Mix all the dry ingredients, including the finely chopped rosemary, almond milk, and the orange zest. Add the oil and the juice, then mix.
- The dough should be crumbly and only stick together when pressed into a patty.
- Form 10 patties, then press them with a fork to give them a nice and rustic look.
- Bake for 10-12 minutes at 425°F with convection on.
- If you want them sweeter, dust them with powdered sugar after they have cooled down.
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