How long does blackberry coconut cheesecake bars [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make blackberry coconut cheesecake bars [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make blackberry coconut cheesecake bars [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is blackberry coconut cheesecake bars [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does blackberry coconut cheesecake bars [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Blackberry Coconut Cheesecake Bars
[Vegan]

AS By: Amanda Smith

Author Bio

Decadent raw vegan desserts that anybody can make. Amanda is a gluten-free, vegan recipe blogger. After... Read More

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Blackberry Coconut Cheesecake Bars [Vegan]

4-6

Dairy Free

These blackberry coconut cheesecake bars are something special. You can have these made in 30 minutes tops, plus the stage of allowing them to set up, which is the hardest part of this recipe. The crust is a simple blend of dates, oats, crunchy almonds and the cheesecake filling is... Read More

Ingredients You Need for Blackberry Coconut Cheesecake Bars [Vegan]

For the Crust:

2 cup dates
1 cup gluten-free oats
1/2 cup almonds

For the Cheesecake:

2 cups blackberries
1 cup cashews
3/4 cup coconut shreds
1/2 cup dates
2 tablespoons coconut milk
2 tablespoons maple syrup
Coconut sugar (optional)
Melted vegan chocolate (optional)
Coconut cream, for topping (optional)

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How to Prepare Blackberry Coconut Cheesecake Bars [Vegan]

To Make the Crust:

In your blender or food processor blend together all ingredients.
Press into parchment paper lined 6x10-inch pan. Set aside.

To Make the Cheesecake:

Blend together all ingredients except coconut sugar, chocolate, and coconut cream in your blender until smooth. Pour into pan. Place in freezer to set up for 1-2 hours. Remove from freezer, and let thaw before cutting into bars.
Top with coconut sugar, chocolate, and coconut cream, if desired. Serve.