Black Bean Pudding
[Vegan]
Author Bio
I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of...
I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of nutrient-dense, plant-based whole foods to create amazing health and vitality. I love creating delicious, simple, and fun dishes that taste amazing and disappear rapidly off the plate. So there are no rules, absolutes, or judgments in my recipes. Instead, you'll find delicious, nutritious dishes with a strong emphasis on raw, vegan, and whole foods. Read more about Nikki Stokes
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Black Bean Pudding [Vegan]
This black bean chocolate pudding is packed with nutrient-dense whole foods, but no-one will care. They’ll only care that it’s the best tasting chocolate pudding they’ve ever had! So feel free to start sneaking the goodness of black beans into everyone’s day, wherever you go.
Ingredients You Need for Black Bean Pudding [Vegan]
How to Prepare Black Bean Pudding [Vegan]
- Drain and rinse black beans.
- Put all ingredients into blender jug.
- Blend on high speed until smooth.
- Spoon into serving dishes, cover and refrigerate overnight or until firm.
Nutritional Information
Per Serving: Calories: 394 | Carbs: 49 g | Fat: 23 g | Protein: 9 g | Sodium: 16 mg | Sugar: 25 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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