Black Bean Falafel
[Vegan]
Author Bio
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention...
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism. Read more about Yana Chistyakova
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Black Bean Falafel [Vegan]
Back bean falafel are full of protein and flavor! Seasoned with garlic, parsley, cilantro, salt, and pepper, they are the perfect savory snack or meal! They are great to pack in lunch boxes or bring on-the-go. You can also put them on salads, rice, veggies, or anything else you want!...
Back bean falafel are full of protein and flavor! Seasoned with garlic, parsley, cilantro, salt, and pepper, they are the perfect savory snack or meal! They are great to pack in lunch boxes or bring on-the-go. You can also put them on salads, rice, veggies, or anything else you want! These black bean falafel taste delicious and are so easy to make! What more could you ask for?
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Ingredients You Need for Black Bean Falafel [Vegan]
How to Prepare Black Bean Falafel [Vegan]
- Cut the onion into pieces. Place all the ingredients, except the oil and breadcrumbs, in the blender glass and crush until all the ingredients are incorporated well.
- We add 2 tablespoons of breadcrumbs to the dough and mix well, you can add more breadcrumbs if the dough does not stick.
- We form balls with our hands and fry them in hot oil until they are golden brown.
- We serve with yogurt sauce or any favorite sauce or side dish.
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Sounds interesting, but the comment about “1 1/2 glass of black beans soaked for 8 hours” is, well, confusing.