What's the best way to serve black bean burger with pickled red onion [vegan, gluten-free]?

Serve fresh with your favorite toppings and condiments on the side.

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Black Bean Burger With Pickled Red Onion
[Vegan, Gluten-Free]

LH By: Lisa Andersson and Erik Huss

Author Bio

Recipes that show that healthy vegan food is not boring, but easy, diverse, and delicious. We... Read More

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Black Bean Burger With Pickled Red Onion [Vegan, Gluten-Free]

These black bean burgers are so yummy. They have everything you want, from flavor to a hearty texture thanks to a combination of black beans, roasted chickpeas, and oats — and it’s super simple to make! The horseradish dressing, roasted eggplant, creamy guacamole, black bean burger, pickled red onion, and... Read More

Ingredients You Need for Black Bean Burger With Pickled Red Onion [Vegan, Gluten-Free]

For the Burgers:

14 ounces black beans, cooked and blended
1/4 cup gluten-free rolled oats, mixed
1/4 cup roasted chickpeas seasoned with cayenne, salt, and pepper
1 onion
2 pinches of salt
A pinch of pepper
3 teaspoons paprika

For the Pickled Red Onion:

1 red onion, sliced with a mandoline and massaged in lemon juice

For the Roasted Eggplant:

A few eggplant slices

For the Other Toppings:

Guacamole
Vegan mayonnaise mixed with horseradish, to taste
Red cabbage

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How to Prepare Black Bean Burger With Pickled Red Onion [Vegan, Gluten-Free]

To Make the Burgers:

Preheat oven to 300°F.
Mix together all ingredients and shape into burgers of about 3 ounces. Then, fry on fairly high heat in canola oil until you get a brown color. Bake in the oven for about 5-10 minutes for a little less juicy texture.

To Roast the Eggplant:

Slice the eggplant into thin slices. Dip in olive oil and place on ab oven-safe baking tray. Run in the oven at 300°F for about 15 minutes, keeping an eye on them — they tend to burn quickly.