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Black Bean Brownies With Two-Ingredient Ice Cream
[Vegan, Gluten-Free]

KB By: Katie Culpin and Josh Bailey

Author Bio

Simple recipes that are a fusion of different flavors and styles from around the globe. Hi!... Read More

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Black Bean Banana Brownies With Two-Ingredient Ice Cream

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Black Bean Brownies With Two-Ingredient Ice Cream [Vegan, Gluten-Free]

Dairy Free

These delicious brownies are packed with protein and flavor; plus they have the rich, fudgy constancy of any good brownie. Plus, they are served with a simple homemade ice cream that provides the perfect, delicate contrast to these decadent chocolate treats.

Ingredients You Need for Black Bean Brownies With Two-Ingredient Ice Cream [Vegan, Gluten-Free]

For the Brownies:

1 15-ounce can black beans, drained and rinsed
1 tablespoon tahini
1 medium banana, mashed
1/4 cup maple syrup
1/4 cup coconut oil
1 cup almond meal
A pinch of salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon apple cider vinegar
1/3 cup cocoa powder
1/2 cup vegan dark chocolate, shredded

For the Ice Cream:

1 1/2 cups coconut cream
1/4 cup coconut sugar
A sprinkle of ground vanilla

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How to Prepare Black Bean Brownies With Two-Ingredient Ice Cream [Vegan, Gluten-Free]

To Make the Ice Cream:

Mix all the ice cream ingredients in a food processor or magic bullet until they're well incorporated.
Pour them into a freezer-safe container and freeze them until set (usually overnight).

To Make the Brownies:

Mix all ingredients, except the 1/2 cup of vegan dark chocolate, in a food processor.
Pour the mixture into a bowl, add the chocolate, and pour it into a brownie tin lined with coconut oil. Bake in the oven at 350°C for 25 minutes or until slightly browned and hard on top.
Serve with ice cream.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.