Black Bean Brownies With Two-Ingredient Ice Cream [Vegan, Gluten-Free]

• 1 15-ounce can black beans, drained and rinsed
• 1 tablespoon tahini
• 1 medium banana, mashed
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 cup almond meal
• A pinch of salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon apple cider vinegar
• 1/3 cup cocoa powder
• 1/2 cup vegan dark chocolate, shredded
• 1 1/2 cups coconut cream
• 1/4 cup coconut sugar
• A sprinkle of ground vanilla

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.