Discover more recipes with these ingredients
Black Bean and Basil Burger [Vegan, Gluten-Free]
These flavorful black bean burgers are amazing and they go great with so many different toppings.They're also freezable, making these veggie burgers are the perfect go-to meal on the days that you don't feel like cooking. Make a batch ahead of time and stick the rest in the freezer.
Ingredients You Need for Black Bean and Basil Burger [Vegan, Gluten-Free]
How to Prepare Black Bean and Basil Burger [Vegan, Gluten-Free]
- Put the beans in a large bowl and mash them until about 2/3 are mashed and the remaining 1/3 are still whole.
- Add all of the remaining ingredients, except for the oat flour, and mix well. Taste and adjust for seasoning. Add the oat flour a tablespoon at a time until you get a mixture that sticks together.
- Form 6 to 8 burgers (depending on how large you want them) that are about 3/4-inch thick. Set them aside in the freezer to firm up.
- While the burgers are resting, heat a bit of oil in a large skillet over medium heat. Once the skillet is ready, remove the burgers from the freezer. Cook the burgers in the skillet for 5-7 minutes on each side until the outside has formed a deep golden crust.
- Cool on a paper towel lined plate. Keep any leftovers in an airtight container in the fridge and re-heat in a toaster oven or in a skillet.
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
Comments: