Gravlax is a Nordic dish consisting of raw salmon cured in salt, sugar, and dill. In this vegan version, the flavoring stays the same, but the salmon is replaced with grated beets. The result is a fresh, lemony side dish that adds a vibrant burst of color and a citrusy touch to any meal.
Beet Gravlax [Vegan]
Cooking Time
5
Ingredients
- 3-6 tablespoons coarse sea salt or Himalayan salt
- 2-4 tablespoons cane sugar
- A handful of fresh dill, chopped
- Zest and juice from 1 lemon
- 1-2 medium sized beets, grated
Preparation
- Sprinkle the dill, lemon zest, and beets in an even layer and press down.
- Douse with lemon juice, sprinkle with salt, and serve.
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Beet Recipes
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About The Author
Chantelle Zakariasen
See My Recipes Wholesome dinners and desserts that maximize nourishment.
Chantelle is passionate about food and natural medicine. Her blog Naked Cuisine is all about exploring and celebrating the goodness of food through wholesome recipes that maximize nourishment and supporting her local food system. She sees healthy eating as a gateway into the body and spirit as well as an opportunity to take a proactive approach to holistic wellness. Chantelle has studied in the fields of nutrition, herbalism, yoga, and cooking.
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