How do I prepare the beets for this gravlax?

The recipe calls for 1-2 medium-sized beets to be grated before mixing with the other ingredients, providing the base for this plant-based dish.

What kind of salt should I use for this recipe?

You should use 3-6 tablespoons of coarse sea salt or Himalayan salt to season the beet gravlax, contributing to its distinctive flavor profile.

Can I make this beet gravlax ahead of time?

While the recipe suggests immediate serving after dousing with lemon juice and salt, the initial layering of beets, dill, and zest could be prepared slightly in advance, but it's designed for quick assembly.

What are some ways to serve this vegan beet gravlax?

This vibrant beet gravlax can be served as an appetizer, on crackers, or as a flavorful topping for plant-based cream cheese and bread.

Is there a substitute for fresh dill in this recipe?

The recipe specifically calls for a handful of fresh dill, which contributes significantly to the gravlax flavor profile, so it's recommended for the best results.

3.2K Views 10 years ago

Beet Gravlax
[Vegan]

CZ By: Chantelle Zakariasen

Author Bio

Wholesome dinners and desserts that maximize nourishment. Chantelle is passionate about food and natural medicine. Her... Read More

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Slices of vibrant red vegan beet gravlax, garnished with fresh dill and lemon wedges, served on a white plate.

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Beet Gravlax [Vegan]

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Gravlax is a Nordic dish consisting of raw salmon cured in salt, sugar, and dill. In this vegan version, the flavoring stays the same, but the salmon is replaced with grated beets. The result is a fresh, lemony side dish that adds a vibrant burst of color and a citrusy... Read More