Can I use dried beans instead of canned for this soup?

Yes, the recipe notes you can use dried beans, but you will need to soak and cook them first before adding them to the soup.

What kind of mixed frozen vegetables work best in this recipe?

The recipe calls for 1 cup of mixed frozen vegetables, which can be any combination you prefer, such as peas, carrots, corn, or green beans.

How can I make this soup spicier?

While the recipe includes smoked paprika, you could add a pinch of chili flakes or a dash of hot sauce along with the herbs and spices in step 4 for extra heat.

Can I prepare this soup ahead of time or freeze leftovers?

This soup is suitable for making ahead. Store cooled soup in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2-3 months.

What is the best way to serve this Bean and Vegetable Soup?

The recipe suggests serving this hearty soup with fresh bread, which is perfect for soaking up the flavorful broth.

4 years ago

Bean and Vegetable Soup
[Vegan]

AC By: Aaron Calder

Author Bio

Aaron is a food blogger, based in Brighton (UK) who went vegan in 2016 to... Read More

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A steaming bowl of hearty vegan bean and vegetable soup, rich with mixed beans, chopped tomatoes, and colorful vegetables, served with a slice of fresh bread.

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Bean and Vegetable Soup [Vegan]

Dairy Free

Vegan

Delicious and nutritious vegan food that's easy to make, cheap using ingredients most of us have in our cupboards.

Ingredients You Need for Bean and Vegetable Soup [Vegan]

2 cans mixed beans Or use dried beans – soak and cook first
1 can chopped tomatoes
2 cloves garlic chopped
2 sticks celery chopped
1 cup mixed frozen veg or use a tin – drain first
1 stock cube mixed with 500ml boiled water
1 large onion chopped
1 teaspoon pink/sea salt
1 teaspoon smoked paprika
1 teaspoon basil
1 teaspoon oregano
season with black pepper

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How to Prepare Bean and Vegetable Soup [Vegan]

In a large pan heat 1 tablespoon oil on a medium heat.
Add the onion, garlic and celery. Fry for a few minutes to soften the veg.
Add the frozen veg and stir in.
Add the tomatoes, herbs, spices and stock. Bring to the boil and simmer for 10 minutes.
Warning: Soup will be VERY hot!
Serve with fresh bread. Check out my recipes for bread on youtube and my website.