How long does basil balsamic reduction [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can basil balsamic reduction [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is basil balsamic reduction [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does basil balsamic reduction [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is basil balsamic reduction [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Basil Balsamic Reduction
[Vegan]

ZE By: Zoe Eisenberg

Author Bio

Zoe Eisenberg is a writer, editor, and author of The Lusty Vegan. With a background in health... Read More

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Basil Balsamic Reduction [Vegan, Gluten-Free]

Dairy Free

Vegan

If you love basil as much as we do, try making this delicious reduction. It is sinfully easy, freezes beautifully, and also keeps for months in the fridge. Use it as salad dressing, dipping sauce, marinade—you name it.

Ingredients You Need for Basil Balsamic Reduction [Vegan]

2 cups balsamic vinegar
3 large bunches of basil

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How to Prepare Basil Balsamic Reduction [Vegan]

Add vinegar and basil to food processor and pulse well blended.
Place mixture in small saucepan over medium and bring to a boil.
Turn the heat to low and reduce by 1/3. Reduction will thicken as it cools.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.