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Banoffee 'Nice' Cream [Vegan, Gluten-Free]
If you're not familiar with using bananas to create 'nice' cream yet, you're in for a real treat! This recipe uses bananas as the ice cream and incorporates the iconic banana and toffee flavors of banoffee. Add a drizzle of dark chocolate and this is a real indulgent and tasty... Read More
Ingredients You Need for Banoffee ‘Nice’ Cream [Vegan, Gluten-Free]
How to Prepare Banoffee ‘Nice’ Cream [Vegan, Gluten-Free]
- Pit the dates and place them into a food processor along with the lemon juice, vanilla extract, coconut oil, and 2/5 cup of almond milk. Whizz up until smooth. This will take around 5-10 minutes on high. Depending on how you want the sauce, add more milk for a runnier consistency. Set aside.
- In a food processor/blender, whizz up the frozen bananas until smooth. Pop into a bowl.
- Drizzle over some of the homemade toffee sauce and finish with a drizzle of dark chocolate, walnuts, chopped banana, and chocolate.
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