Banana Muffins [Vegan]
Banana muffins are really comforting. The beautiful little dark flecks of banana throughout the bread always invoke a smile. We hope these delightfully sweet banana muffins make you feel warm, happy and smiling from the inside out!
Ingredients You Need for Banana Muffins [Vegan]
How to Prepare Banana Muffins [Vegan]
- Preheat oven to 350°F. Line muffin pan with 12 paper liners.
- Combine gluten-free flour, sugars, baking soda, salt, and cinnamon in a medium bowl, gently whisking to sift ingredients.
- In another large mixing bowl, add coconut milk and apple cider vinegar, stir and allow to rest for 2 minutes.
- Next, add the extra virgin olive oil, maple syrup, pure vanilla extract, and mashed bananas to the coconut milk mixture. Stir together until well combined.
- Add the dry ingredient mixture to the bowl and gently stir just until combined.
- Distribute batter evenly among muffin cups.
- Bake for approximately 25 – 30 minutes, or until a toothpick in the center comes out clean.
- Cool on a wire rack for a few minutes before removing muffins from the pan. Tastes great served warm!
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