Fluffy and moist banana chocolate chip cookie!

Banana Chocolate Chip Cookies [Vegan]


Cooking Time




  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup organic cane sugar
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup mashed ripe banana
  • 5 tablespoons water
  • 1-1/4 cups chopped dark chocolate


  1. Preheat oven to 350º. Line 2 sheet pans with parchment paper or a silicone baking liner.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, use an electric mixer or a hand whisk to combine the sugars, coconut oil, banana, and water for 2 minutes or until smooth.
  4. Add the flour to the sugar mixture and mix only until the flour is combined.
  5. Scoop the dough onto the lined sheet pans and bake for 10-12 minutes or until the bottom edges are golden.
  6. Let cool completely. Store in a sealed container for up to 5 days.