Fluffy and moist banana chocolate chip cookie!
Banana Chocolate Chip Cookies [Vegan]
Cooking Time
12
Ingredients You Need for Banana Chocolate Chip Cookies [Vegan]
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup organic cane sugar
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1/4 cup mashed ripe banana
- 5 tablespoons water
- 1-1/4 cups chopped dark chocolate
How to Prepare Banana Chocolate Chip Cookies [Vegan]
- Preheat oven to 350º. Line 2 sheet pans with parchment paper or a silicone baking liner.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate bowl, use an electric mixer or a hand whisk to combine the sugars, coconut oil, banana, and water for 2 minutes or until smooth.
- Add the flour to the sugar mixture and mix only until the flour is combined.
- Scoop the dough onto the lined sheet pans and bake for 10-12 minutes or until the bottom edges are golden.
- Let cool completely. Store in a sealed container for up to 5 days.
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Banana - Chocolate Chip
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About The Author
Jessica Bose
See My RecipesI’m Jess. I’m a baker and blogger behind A Little Baker. I love making food and sharing playlists with the world from my little apartment in Los Angeles. Seven years ago, I made a leap across the country to attend culinary school. This blog began as a documentation of my school work during my first year. Since then, I've developed an affinity for veganism and a knack for adapting and creating new recipes. I view every edible concoction as a science experiment.
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