This banana bread is so cakey and flavorful - it's the perfect, healthy way to treat your taste buds! The banana draws out the richness of the chocolate and the chocolate just enhances the sweetness of the banana - a perfect pair!
Double Chocolate Banana Bread [Vegan]
Serves
1 bread, 12 slices
Cooking Time
60
Ingredients
- 3 medium ripe bananas
- 1/2 cup non-dairy milk
- 2 flax eggs
- 2 tablespoons coconut oil, melted
- 1/2 cup almond flour
- 1 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 3 tablespoons psyllium HUSK powder
- 1/2 cup unsweetened cocoa powder
- 1 cup cane sugar
- 1/2 teaspoon salt
- 5-ounces dark (dairy-free) chocolate, chopped
- Topping: 1/4 cup raw almonds, chopped
Preparation
- Preheat oven to 350°F.
- In a small bowl, prepare flax eggs.
- In a medium bowl, mash bananas. Add non-dairy milk, melted coconut oil and combine.
- Add all dry ingredients, except for all-purpose flour, chocolate, and almonds. Stir thoroughly.
- Now add 1/2 cup all-purpose flour add a time until you've stirred in all of it.
- Stir in chopped chocolate and transfer batter to a loaf pan - top with almonds.
- Bake for 45 to 50 minutes.
- Allow cooling 10 minutes before removing from loaf pan.
-
Banana - Chocolate
-
Chocolate Cake
Discover more recipes with these ingredients
Nutritional Information
Per Slice: Calories: 252 | Carbs: 45 g | Fat: 7.2 g | Protein: 4.4 g | Sugar: 22.6 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Hidden for desktop / visible for mobile
About The Author
Helene Maj
See My Recipes Wholesome recipes to nourish the mind and body.
I’m Helene and I’m the plant-based recipe developer and creative soul behind the blog. I'm a hippie at heart, yoga-newbie and then I have a thing for tahini. I develop wholesome eating to nourish mind + body throughout the entire week.
Comments