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one green planet

This banana bread is so cakey and flavorful - it's the perfect, healthy way to treat your taste buds! The banana draws out the richness of the chocolate and the chocolate just enhances the sweetness of the banana - a perfect pair!

Double Chocolate Banana Bread [Vegan]

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1 bread, 12 slices

Cooking Time



  • 3 medium ripe bananas
  • 1/2 cup non-dairy milk
  • 2 flax eggs
  • 2 tablespoons coconut oil, melted
  • 1/2 cup almond flour
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons psyllium HUSK powder
  • 1/2 cup unsweetened cocoa powder
  • 1 cup cane sugar
  • 1/2 teaspoon salt
  • 5-ounces dark (dairy-free) chocolate, chopped
  • Topping: 1/4 cup raw almonds, chopped


  1. Preheat oven to 350°F.
  2. In a small bowl, prepare flax eggs.
  3. In a medium bowl, mash bananas. Add non-dairy milk, melted coconut oil and combine.
  4. Add all dry ingredients, except for all-purpose flour, chocolate, and almonds. Stir thoroughly.
  5. Now add 1/2 cup all-purpose flour add a time until you've stirred in all of it.
  6. Stir in chopped chocolate and transfer batter to a loaf pan - top with almonds.
  7. Bake for 45 to 50 minutes.
  8. Allow cooling 10 minutes before removing from loaf pan.

Nutritional Information

Per Slice: Calories: 252 | Carbs: 45 g | Fat: 7.2 g | Protein: 4.4 g | Sugar: 22.6 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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