These banana bread cake pops are an innovative, bite-sized twist on the classic dessert. These decadent treats are made with soft banana bread dough that's filled with crunchy walnuts and coated with a delightful chocolate shell.

Banana Bread Cake Pops [Vegan, Gluten-Free]



  • 1 ripe banana
  • 1/2 cup almond milk
  • 1/2 cup oat flour
  • 1/4 cup whole wheat flour (or a gluten-free flour alternative)
  • 1 teaspoon chia seeds
  • 1 teaspoon ground flax seeds
  • 1 teaspoon date syrup
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 cup walnuts, chopped
  • 3.5 ounces vegan dark chocolate
  • 1/2 teaspoon coconut oil


  1. Preheat the oven to 350°F and grease a small cake tin with coconut oil.
  2. For the banana bread, place the ripe banana into a bowl and mash it with a fork.
  3. Add the remaining ingredients to the bowl and whisk them together.
  4. Pour the batter into the cake tin and bake in the oven for about 20 minutes (until toothpick comes out clean).
  5. Let the cake cool down for 5-10 minutes and start breaking it apart.
  6. Take a small portion of the bread and roll it in your hands to form little balls.
  7. Once you have rolled the whole bread into balls, place a skewer into each ball.
  8. Melt your vegan dark chocolate and dip each ball into the chocolate.
  9. Place in the freezer until they're firm.

Nutritional Information

Total Calories: 1017 | Total Carbs: 131 g | Total Fat: 33 g | Total Protein: 30 g | Total Sodium: 1655 g | Total Sugar: 42 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.