Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Baked Yam Fries With Spicy Hummus [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These are made with purple yams and baked to crispy perfection! The spicy hummus dipping sauce complements the sweetness of the potatoes. The perfect sweet, spicy, salty snack!

Baked Yam Fries With Spicy Hummus [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan Yam

Calories

351

Serves

4

Cook Time

55

Ingredients

To Make the Fries:

  • 4 large yams or sweet potatoes, washed
  • 2 tablespoons olive oil
  • Salt and pepper to taste

To Make the Spicy Hummus:

  • 1 1/2 cups cooked garbanzo beans, rinsed
  • 1 tablespoon tahini
  • 2 cloves garlic, peeled
  • 1 tablespoon lemon juice
  • 2 tablespoons hot sauce
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon sea salt

Preparation

To Make the Fries:

  1. Preheat the oven to 425°F and line a baking tray with foil.
  2. Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. Remove from oven and season with more salt and pepper to taste.

To Make the Spicy Hummus:

  1. Combine all the ingredients for hummus in a small food processor or blender and pulse until smooth.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Delicious, sometimes healthy, usually crazy, and always unpredictable recipes. Tori Cooper is the writer and baker behind the food blog Gringalicious where she shares her delicious, sometimes healthy, usually crazy, and always unpredictable recipes. She lives with her family in the Patagonia region of the Andes mountains in southern Chile and spends her leisure time dreaming up new ways to make simple ingredients taste awesome.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chocolate Peanut Butter Ice Cream Cupcakes [Vegan, Gluten-Free]

Chocolate Peanut Butter Ice Cream Cupcakes [Vegan]

Raspberry and Dragon Fruit Mousse Cake [Vegan]

Raspberry and Dragon Fruit Mousse Cake

Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]

Roasted Cauliflower with Leeks and Tarragon

Beet Tacos With Mung Beans With Blackened Tofu, Radish Slaw, and Crispy Corn [Vegan]

Beet Tacos With Mung Beans and Blackened Tofu Radish Slaw and Crispy Corn b

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Baked Yam Fries With Spicy Hummus [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX