Discover more recipes with these ingredients
Baked Vanilla Yeast Doughnuts [Vegan]
There are plenty of vegan cake doughnuts out there, but what about fluffy, sugary yeast doughnuts you loved as a kid? These yeast doughnuts are egg and dairy-free without sacrificing texture! As a bonus, they are baked instead of fried so they are much healthier than any yeast doughnut you... Read More
Ingredients You Need for Baked Vanilla Yeast Doughnuts [Vegan]
How to Prepare Baked Vanilla Yeast Doughnuts [Vegan]
- Mix the warm water with the yeast and set aside for 10 minutes.
- Mix all the dry ingredients in a medium bowl.
- Place the soy milk and vegan butter in a small saucepan on medium heat until butter is melted and the milk is lukewarm. Add the vanilla paste and mix the warm milk with the yeast.
- Add the warm liquid to the flour and mix with a wooden spoon.
- Place the dough on a flat surface and knead until soft and smooth (about 6 minutes).
- Then place the dough back into a clean, oiled bowl, cover with plastic wrap, and let rest in a warm location for one hour.
- Gently roll the dough out into a 1/3-inch thick rectangle. Cut out six doughnuts. You can use a doughnut cutter or a coffee mug and then a shot glass to cut the inner circle.
- Place the doughnuts on a parchment paper-lined baking tray, cover with a towel, and let rest for another hour. Place the shot glasses back into the doughnut holes so that they keep the round form during the second proof.
- Preheat oven to 350°F.
- Bake doughnuts for 10 minutes and the little small hole cutouts for 8 minutes.
- Transfer the doughnuts onto a wire rack and let cool down.
Nutritional Information
Per Serving: Calories: 186 | Carbs: 32 g | Fat: 4 g | Protein: 4 g | Sodium: 266 mg | Sugar: 4 g
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Quinoa Kale Veggie Burgers [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/06/quinoa-kale-veggie-burgers.jpg?fit=460%2C287&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
Comments: