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Baked Sriracha Tofu
[Vegan, Gluten-Free]

CL By: Claudia Luger-Bazinger

Author Bio

Healthy vegan food with the occasional slice of cake. Claudia lives in Salzburg, Austria, and has... Read More

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Tofu

Baked Sriracha Tofu [Vegan, Gluten-Free]

Dairy Free

This hot and spicy tofu is the perfect protein to round out salads, vegetable bowls, and or really, anything you can dream up. It's crispy on the outside, moist firm on the inside, and glazed in a fiery sriracha marinade that is the perfect blend sweet and spicy.

Ingredients You Need for Baked Sriracha Tofu [Vegan, Gluten-Free]

14 ounces tofu
2 tablespoons Sriracha sauce
3 tablespoons tamari or soy sauce
1 tablespoon agave

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How to Prepare Baked Sriracha Tofu [Vegan, Gluten-Free]

Press the tofu well, preferably overnight, until a lot of water has come out.
Half the tofu vertically then cut the pieces vertically again and cut them into thin slices.
Preheat the oven to 356°F and lay a sheet of baking paper onto your baking tray.
Mix the sriracha, soy sauce, and agave together.
Dip each piece of tofu into the sauce and place on the tray. Carefully spread the rest of the sauce on the pieces.
Bake the tofu for 18-20 minutes until the sauce is very well baked, then gently turn them over and bake for 15 minutes more. Remove the tofu from the oven and let it cool before you serve it.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.