How long does baked penne with spicy rose sauce [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can baked penne with spicy rose sauce [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make baked penne with spicy rose sauce [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is baked penne with spicy rose sauce [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does baked penne with spicy rose sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

9.2K Views 10 years ago

Baked Penne With Spicy Rose Sauce
[Vegan]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Vegan baked penne with spicy rose sauce [vegan] - a delicious plant-based main course recipe ready to serve

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Vegan Baked Penne With Spicy Rose Sauce

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Dairy Free

This baked penne is the perfect pasta dish if you like a little spice. It’s a pretty versatile meal and if you make it in bulk, it can be changed up very easily just by using different sauces and toppings. This version has lots of fresh vegetables, a creamy sauce,... Read More

Ingredients You Need for Baked Penne With Spicy Rose Sauce [Vegan]

For the Pasta:

1 pound penne pasta
2 cups baby spinach, chopped into thin strips
1 red bell pepper, diced

For the Sauce:

1 1/3 cups raw cashews
1 cup non-dairy milk
2/3 cups vegetable broth
4 tablespoons nutritional yeast
2 small tomatoes
2 small jalapeños
1/4 medium onion
4 small garlic cloves, freshly crushed
2 tablespoons cilantro
1 small organic lemon, freshly juiced
1/2 teaspoon pink Himalayan salt

For the Topping:

1 cup gluten-free bread crumbs or panko for non-gluten-free

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How to Prepare Baked Penne With Spicy Rose Sauce [Vegan]

Prepare pasta according to package directions. Set aside.
Preheat oven to 400°F.
Dice the red peppers into small pieces and cut the spinach into thin strips. Set aside.
Put all ingredients for the sauce (cashews, non-dairy milk, vegetable broth, tomato, jalapeño, onion, garlic, cilantro, lemon juice, nutritional yeast, and pink Himalayan salt) into a high-speed blender and blend until it's smooth and creamy.
In a large mixing bowl, mix together the pasta, sauce, spinach and red bell peppers and stir until well combined.
Put the mixture into a 9x13-inch glass baking dish and sprinkle bread crumbs over the top.
Bake for approximately 10 minutes or until the topping is lightly browned.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.