Avocado Pasta
Vegan avocado pesto pasta topped with crispy chickpeas. This easy plant-based dinner recipe is made in under 30 minutes with just a few ingredients.
Ingredients You Need for Avocado Pasta [Vegan]
How to Prepare Avocado Pasta [Vegan]
- Preheat the oven to 400°F. Place the chickpeas on a baking sheet and toss with oil. Sprinkle with a pinch of salt. Roast the chickpeas for 25-30 minutes or until golden and crispy.
- Meanwhile, bring water to a boil in a medium saucepan. Cook the pasta according to the package's instructions.
- Prepare the avocado pesto: In a food processor, add the avocados, basil, garlic, oil, lemon juice, water and salt. Process until smooth, stopping to scrape the sides as needed.
- Once the pasta is ready, drain and return it to the saucepan. Add the pesto and toss to combine.
- Serve the pasta with the crispy chickpeas, vegan parmesan and arugula if desired.
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