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5-Ingredient Avocado Key Lime Pie Popsicles
[Vegan, Gluten-Free]

TC By: Tori Cooper

Author Bio

Tori Cooper is the writer and baker behind the food blog Sincerely Tori, where she shares... Read More

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5-Ingredient Avocado Key Lime Pie Popsicles [Vegan, Gluten-Free]

203

Dairy Free

These creamy key lime pie popsicles are fun treat to fix for a quick snack or a fun dessert that you can feel good about giving the little ones. What's the secret behind their unmistakably ice cream-like texture? The lime and syrup makes the perfect flavor balance in these and... Read More

Ingredients You Need for 5-Ingredient Avocado Key Lime Pie Popsicles [Vegan, Gluten-Free]

2 medium ripe avocados, pitted
1/4 cup fresh lime juice (about 4 small or 2 large limes)
1/3 cup maple syrup or agave
1 teaspoon vanilla extract, optional
1/3 cup raw cashews
1/3 cup pitted dates
1/8 teaspoon salt, optional

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How to Prepare 5-Ingredient Avocado Key Lime Pie Popsicles [Vegan, Gluten-Free]

Combine the cashews, dates, and salt in a small food processor or blender and pulse until very fine and starting to stick together in a sort of dough. It doesn't need to be completely smooth because you still want a little texture. If you don't have a small food processor this can be done by hand-chopping but it does take much longer to get it as fine. Pour the mixture into a small dish and set aside.
Add the avocado, lime juice, syrup, and vanilla to the processor and blend until creamy smooth. Divide the mixture into your popsicle molds leaving about 1/2 inch of space empty at the tops (depending on the size of your mold it should fill about six slots). Now fill in the empty spaces with your nut/date mixture and press down just slightly.
Insert popsicle sticks in the middle of each pop and freeze for a minimum of 8 hours until solid. Once frozen, run the outside of the mold under hot water for a few seconds to loosen the pops, then serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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