5 years ago

Apple Plum Crisp
[Vegan]

SG By: Shanika Graham-White

Author Bio

Food Blogger and Recipe Developer, Shanika is a self‑taught cook and baker who has partnered... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Apple

Apple Plum Crisp [Vegan]

Dairy Free

Vegan

Vegan and Gluten-Free Apple Plum Crisp—the epitome of warm, sweet, rich Fall spices, and everything nice. Based with tenderly cooked apples + plum and comes well coated with Fall spices; this crisp is topped with toasted gluten-free oats and is a guaranteed staple for the entire family. Made in just... Read More

Ingredients You Need for Apple Plum Crisp [Vegan]

For the Filling:

2 cups peeled + sliced apples (about 2-3 medium apples)
2 cups peeled + sliced plums (about 4 small plums!)
1/2 cup Agave
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon allspice
Pinch of ground cloves

To Top the Crumble:

1/3 cup 1-to-1 GF Baking Flour
1/2 cup GF rolled oats
1/4 cup organic brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Order with Instacart Download Our App

How to Prepare Apple Plum Crisp [Vegan]

Preheat your oven to 375°F.
Lightly grease your ramekins with butter and set them aside.
In a large bowl, stir together the apples, plum, Agave, arrowroot, spices, and a pinch of sea salt, until well incorporated.
In a separate bowl, add the flour, brown sugar, oats, spices, and vegan butter and stir together until the mixture looks crumbly and slightly chunky. Crumble in hands should be more 'crumbly' and slightly able to stick together, not entirely wet and sticky.
Spoon the apple-plum mixture into the bottoms of each ramekin (about 2 Tbsps) and top with flour-oats mixture. Repeat until all ramekins are filled. Bake for about 45 minutes or until the fruit becomes bubbly and the topping is golden brown.
Once fully baked, remove from oven and let them cool for 5 minutes or so. Serve warm and enjoy with a scoop of your favorite non-dairy ice cream or non-dairy whipped topping!
Bon Appetit!

Notes

- If made ahead of time (a few hours before serving), simply re-warm in the oven at 375°F - Leftovers should be stored in an air-tight container in the refrigerator for 1-2 days. - You can use maple syrup, vegan honey, or organic brown sugar as a substitute for agave.