Vegan and Gluten-Free Apple Plum Crisp—the epitome of warm, sweet, rich Fall spices, and everything nice. Based with tenderly cooked apples + plum and comes well coated with Fall spices; this crisp is topped with toasted gluten-free oats and is a guaranteed staple for the entire family. Made in just 45 short minutes and is a great Fall favorite!
Apple Plum Crisp [Vegan]
For the Filling:
- 2 cups peeled + sliced Apples (That's about 2-3 medium Apples; See Notes!)
- 2 cups peeled + sliced plums (That's about 4 small plums!)
- 1/2 cup Agave
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/8 teaspoon allspice
- pinch of ground cloves
To Top the Crumble:
- 1/3 cup 1-to-1 GF Baking Flour
- 1/2 cup GF rolled oats
- 1/4 cup organic brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Preheat your oven to 375 degrees Fahrenheit.
- Lightly grease your ramekins with butter and set aside.
- In a large bowl, stir together the apples, plum, Agave, arrowroot, spices, and a pinch of sea salt, until well incorporated.
- In a separate bowl, add the flour, brown sugar, oats, spices, and vegan butter and stir together until mixture looks crumbly and slightly chunky. **NOTE: Crumble in hands should be more 'crumbly' and slightly able to stick together, not entirely wet and sticky.**
- Spoon the apple-plum mixture into the bottoms of each ramekin (about 2 Tbsps) and top with flour-oats mixture. Repeat until all ramekins are filled. Bake for about 45 minutes or until fruit becomes bubbly and topping is golden brown.
- Once fully baked, remove from oven and let them cool for 5 minutes or so. Serve warm and enjoy with a scoop of your favorite non-dairy ice cream or non-dairy whipped topping!
- Bon Appetit!
Best if served on the same day of making crisp. If made ahead of time (a few hours before serving), simply re-warm in the oven at 375 degrees Fahrenheit. Leftovers should be stored in an air-tight container in the refrigerator for 1-2 days. You can always use maple syrup, Vegan honey, or organic brown sugar as a substitute for Agave.