How many dates should I use for these Apple Pie Bars?

The recipe suggests 10-20 fresh dates; start with fewer and add more as needed to achieve a firm, pliable dough that holds together.

How can I ensure my Apple Pie Bars have a good texture?

When mixing the nuts and oats, pulse briefly to achieve smaller pieces with some crunch, avoiding over-mixing into a fine flour.

Can I use fresh apples instead of dried apple chips?

This recipe specifically calls for dried apple chips, which contribute to the unique texture and concentrated apple flavor of these no-bake bars. Fresh apples would introduce too much moisture.

How should I store these Apple Pie Bars?

After cutting, store the bars in an airtight container in the refrigerator. They can also be frozen for longer storage.

Can I adjust the spices in these Apple Pie Bars?

Yes, you can adjust the amounts of cinnamon, cardamom, and ginger spice to suit your preference, or even add a pinch of nutmeg for extra warmth.

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Apple Pie Bars
[Vegan]

NY By: Natalie Yonan

Author Bio

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health... Read More

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Neatly cut vegan Apple Pie Bars, made with dried apple chips and a cashew-date base, arranged on a serving plate.

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Discover more recipes with these ingredients

Oats

Apple Pie Bars [Vegan]

Dairy Free

Vegan

These apple pie bars are the perfect sweet treat! They can easily be taken on-the-go and are wonderful to make when you don't feel like turning on your oven!

Ingredients You Need for Apple Pie Bars [Vegan]

1/3 cup of dried apple chips
1 1/2 cups of cashew nuts
1/2 cup walnuts or pecans
1/4 cup oats
1 1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger spice
1 teaspoon vanilla extract
pinch of salt
10-20 fresh dates *

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How to Prepare Apple Pie Bars [Vegan]

Start by mixing the apple chips into small pieces in a mixer.
Then have all the ingredients except the dates. Mix to smaller pieces but not too long. It's good with a little crunch, so be careful not to mix everything into flour.
Hold the dates a few at a time and mix until a dough is formed.
Lay the “dough” on a baking sheet paper approximately 1 cm thick. Flatten and even out the surface, place in the freezer 10-20 minutes if necessary before cutting up the bar.
Take out from the freezer and cut away the edges to get to the stylish bars. Then cut up the bars to a size you prefer.

Notes

* The reason why the amount of dates varies so much is because the quality of dates can vary. If the dates are very fresh and juicy, less is needed than if they are dry and a little less sweet and juicy.