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Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free]
Cornbread is pretty perfect on its own, but what happens when you mix it with apples, roasted strawberries, AND French toast? Even more perfection! This makes a uniquely awesome brunch dish or autumn dessert.
Ingredients You Need for Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free]
How to Prepare Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free]
- Preheat oven to 356°F and line a loaf pan.
- Mix your dry ingredients together in a bowl, and your wet in another. Mix wet into dry until well combined.
- Spoon into the loaf pan and bake for 20-25 minutes until golden on top (every oven differs).
- Meanwhile, fold your strawberries in the spices and herbs and bake sliced-side down for 15 or so minutes until roasted.
- Let it cool completely before removing from the pan and letting it sit for half an hour before slicing and placing in a container in the fridge.
- The next day or two you can mix your soaking mixture and dip your slices in there for a few minutes on each side until moist (it won’t be super soggy like thin bread).
- Spray a non-stick pan and cook for 4-5 minutes a side until crisped up.
- Mix the drizzle ingredients and pour over the tops of the cornbread just as it comes off the pan and onto the plate so that it can soak in.
- Serve immediately.
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Ignacio Rojas yum!