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There's something about the sweet and buttery flavors of brioche that when soaked in the perfect batter creates the most mouthwatering result!

Apple Blackberry Brioche French Toast [Vegan]

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Serves

4

Cooking Time

45

Ingredients You Need for Apple Blackberry Brioche French Toast [Vegan]

For the French Toast:
  • 1 cup unsweetened almond milk, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons arrowroot starch
  • 1 tablespoon flaxseed meal
  • 1 teaspoon ground cinnamon
  • Pinch of finely ground sea salt
  • 1 loaf brioche bread (about 15 ounces)
  • 1 tablespoon unsalted vegan butter, for cooking
  • 1 Granny Smith apple, thinly sliced

For the Toppings:

  • Fresh blackberries
  • Maple syrup
  • Fresh rosemary leaves (optional)

How to Prepare Apple Blackberry Brioche French Toast [Vegan]

  1. In a large bowl, whisk together the almond milk, vanilla extract, arrowroot starch, flaxseed meal, cinnamon, and salt; set the batter aside to thicken slightly, about 5 minutes.
  2. Cut the loaf of bread into 8 slices, 3/4 to 1 inch thick, depending on loaf size.
  3. Preheat a griddle or a large skillet over medium-high heat. Once hot, drop the butter onto the griddle (or in the skillet) and let it melt completely.
  4. Dip a slice of bread into the batter, rotating it around on both sides and letting it soak for 1 to 2 seconds. Lay the soaked slice on the greased griddle or skillet and cook until it’s golden brown with crisp edges and fully cooked through, 3 to 4 minutes on each side.
  5. Continue to dip, soak, and cook each slice until all the bread slices are made. Cook as many slices as you can comfortably fit on the griddle (or in the skillet) at once without crowding them.
  6. To serve, stack two pieces of French toast on a plate, layering 1 or 2 slices of apples between them. Top each stack with blackberries, a drizzle of maple syrup, and, if desired, fresh rosemary.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Shanika Graham-White

See My Recipes

Adopting a plant-forward diet doesn't mean that you'll be eating a lifetime of meals that are primarily steamed broccoli and plain rice because eating healthy doesn't mean that food has to lack flavor. In Orchids + Sweet Tea, recipe developer and food stylist Shanika Graham-White shows you that plant-forward meals can be delicious, bold, and flavorful. You just have to be willing to be creative and treat food as art.

Whether you're a home cook or a skilled chef, the more than 120 recipes in this book will help you make everyday comfort food recipes to nourish your family as well as unique, artful dishes for special occasions that call for more flair. This beautiful book celebrates the idea of turning old and new favorites into healthier options that everyone can enjoy while honoring a plant-forward approach to eating.

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