1.4K Views 9 years ago

Amazing Apple Pie Taquitos
[Vegan]

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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Vegan Amazing Apple Pie Taquitos Topped with Cinnamon
Vegan Amazing Apple Pie Taquitos Topped with Cinnamon and plated
Vegan Amazing Apple Pie Taquitos Topped with Cinnamon
Vegan Amazing Apple Pie Taquitos Topped with Cinnamon and plated

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Amazing Apple Pie Taquitos [Vegan]

108
4
25
Dairy Free

Taquitos are usually pan fried but oven baked taquitos are not only easy to make but contain far less fat that the pan fried version. Tortillas are so versatile that they go very well with in a savory dish as well as in a sweet dish. The taquito in this... Read More

Ingredients You Need for Amazing Apple Pie Taquitos [Vegan]

  • 4 small tortillas
  • 1 tablespoon of sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of cacao
  • 1 tablespoon vegetable oil
  • 8 tablespoons of apple pie filling

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How to Prepare Amazing Apple Pie Taquitos [Vegan]

  1. Pre-heat the oven at 425℉.
  2. Take 1 1/2 tablespoons of apple filling on top of a tortilla and roll tightly.
  3. Put in an oven dish. Repeat 3 more times.
  4. Brush the tortilla with vegetable oil or butter. Sprinkle with sugar, cinnamon, and cacao.
  5. Bake in the oven for 15 to 20 minutes until nice and crispy.
  6. Decorate with some syrup (optional).

Nutritional Information

Per Serving: Calories: 108 | Carbs: 19 g | Fat: 4 g | Protein: 1 g | Sodium: 13 mg | Sugar: 9 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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  1. When you click the link for apple pie filling it just takes you to 12 apple pie desserts that each have a variation of a filling it seems. What is the apple pie filling I want to make these :)???

  2. These are not taquitos. They are chimichangas. They can be made with apple, peach, quince, and other fresh fruit fillings but they can also be made with jams like strawberry, marmalade, etc. This is not a new recipe. They have been around since I was a kid and I\’m sixty-nine years old.