Almond Milk [Vegan]
Plant-based milk varieties are constantly growing these days, but there's still nothing like making homemade and it's so easy!
Ingredients You Need for Almond Milk [Vegan]
How to Prepare Almond Milk [Vegan]
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Soak the almonds for 8 - 12 hours in just enough water to cover them. Drain and rinse them, then add them to a blender or food processor.
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Add 4 cups filtered water and sweetener of choice (if adding); blend until the mixture starts to look very white and the almonds seem well blended
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Fold open a nut milk bag or fine mesh strainer over a clean bowl and strain the pulp out of the milk. Store the milk in a sealed container in refrigerator for up to 10 days.
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