Almond Lemon Poppy Breakfast Cookies [Vegan, Gluten-Free]
These cookies are pretty similar to a handful of granola, except you'll find them to be a simpler on-the-go breakfast than the latter. This is the perfect healthy, yummy, grab and go breakfast for you, your kids, really anyone! Try it out!
Ingredients You Need for Almond Lemon Poppy Breakfast Cookies [Vegan, Gluten-Free]
How to Prepare Almond Lemon Poppy Breakfast Cookies [Vegan, Gluten-Free]
- Preheat oven to 375°F degrees and line a sheet pan with parchment paper.
- In a small bowl, combine ground flax and almond milk.
- In a separate large bowl, combine oats, almond flour, coconut sugar, baking powder, poppy seeds and sea salt.
- Make a well in the center of the dry ingredients and add almond butter, vanilla, lemon zest, and flax mixture. Stir until combined.
- Scoop 9 cookies onto the prepared baking sheet. Bake for 9-11 minutes or until golden.
Nutritional Information
Per serving: Calories 115 | Carbs: 14 g | Fat: 5 g | Protein: 3 g | Sodium: 35 mg | Sugar: 7 g
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