These cookies are pretty similar to a handful of granola, except you'll find them to be a simpler on-the-go breakfast than the latter. This is the perfect healthy, yummy, grab and go breakfast for you, your kids, really anyone! Try it out!

Almond Lemon Poppy Breakfast Cookies [Vegan, Gluten-Free]




Cooking Time




  • 1 tablespoon ground flax
  • 4 tablespoons almond milk
  • 1 cup rolled oats
  • 1/3 cup almond flour
  • 1/3 cup coconut sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon poppy seeds
  • Generous pinch sea salt
  • 2 tablespoons almond butter
  • 1/2 teaspoon pure vanilla extract
  • Zest of 1 lemon


  1. Preheat oven to 375°F degrees and line a sheet pan with parchment paper.
  2. In a small bowl, combine ground flax and almond milk.
  3. In a separate large bowl, combine oats, almond flour, coconut sugar, baking powder, poppy seeds and sea salt.
  4. Make a well in the center of the dry ingredients and add almond butter, vanilla, lemon zest, and flax mixture. Stir until combined.
  5. Scoop 9 cookies onto the prepared baking sheet. Bake for 9-11 minutes or until golden.

Nutritional Information

Per serving: Calories 115 | Carbs: 14 g | Fat: 5 g | Protein: 3 g | Sodium: 35 mg | Sugar: 7 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.