Can I substitute the different flours in these grain-free almond crescent cookies?

This recipe uses a specific blend of almond, coconut, potato/tapioca starch, and arrowroot/cassava flour for texture and structure. Substituting these flours may alter the cookie's consistency, so it's best to stick to the specified types.

What's the best way to shape the almond crescent cookies?

You can shape them rustically by hand, taking about one tablespoon of dough at a time to form crescent moon shapes. For a fancier look, roll the dough between parchment paper to 1/4-inch thick and use a cookie cutter.

Why is xanthan gum included in this vegan, grain-free recipe?

Xanthan gum acts as a binder and thickener in gluten-free and grain-free baking, helping to provide elasticity and structure that gluten would normally offer, preventing the cookies from being too crumbly.

How can I adjust the sweetness level of these crescent cookies?

The recipe uses both stevia powder and coconut sugar. You can slightly adjust the amounts to your preference, keeping in mind that significant changes might affect the dough's consistency.

What is the best way to store leftover Almond Crescent Cookies?

Once cooled, store these cookies in an airtight container at room temperature for up to 3-4 days to maintain their freshness and texture. They can also be frozen for longer storage.

9 years ago

Almond Crescent Cookies
[Vegan, Grain-Free]

Name: Almond Crescent Cookies [Vegan, Grain-Free]
Cook time: 20 min
Yield: 8-12
Ingredients: 3/4 cup almond flour; 1/4 cup coconut flour; 1/4 cup potato or tapioca starch; 1/4 cup arrowroot flour or cassava flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/2 teaspoon stevia powder; 3 tablespoons coconut sugar; 1 1/4 teaspoons gluten-free almond extract; 1/3 cup almond milk; 1/3 cup melted coconut oil; 1 tablespoon organic powdered sugar, optional

KN By: Katrina Nixon

Author Bio

Beginner-friendly grain-free baking and sweets. Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an... Read More

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A plate of golden-baked vegan grain-free almond crescent cookies, some dusted with powdered sugar, arranged artfully on a white plate.

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Discover more recipes with these ingredients

Almond Crescent Cookies [Vegan, Grain-Free]

210

8-12

Dairy Free

These vegan almond crescent cookies scream holiday spirit. They are made from a mixture of healthy, grain-free flavors and simple baking ingredients you likely already have in your pantry. Sprinkle on some powdered sugar and these cookies look as if they were just beautifully coated in snow.

Ingredients You Need for Almond Crescent Cookies [Vegan, Grain-Free]

3/4 cup almond flour
1/4 cup coconut flour
1/4 cup potato or tapioca starch
1/4 cup arrowroot flour or cassava flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon stevia powder
3 tablespoons coconut sugar
1 1/4 teaspoons gluten-free almond extract
1/3 cup almond milk
1/3 cup melted coconut oil
1 tablespoon organic powdered sugar, optional

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How to Prepare Almond Crescent Cookies [Vegan, Grain-Free]

Preheat oven to 375°F.
In a medium mixing bowl, combine all dry ingredients.
In a small mixing bowl, combine the wet ingredients and add to the dry ingredients, mixing thoroughly.
You can make these rustic by shaping them (one tablespoon at a time) by hand into crescent moon shapes.
For a fancier version, roll the dough out between 2 pieces of parchment paper to about 1/4-inch thick. Cut into crescent moon shapes (or other desired shape) with a cookie cutter.
Place them onto parchment paper covered cookie sheet and bake for 10 minutes.
Coat with optional powdered sugar, or serve as is.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.