This recipe is impossibly easy to make. You need 7 ingredients and there is no baking involved. Almond butter, coconut flour, maple syrup, cinnamon and vanilla create a nice thick base for the layer of luscious chocolate and almond butter that’s finished with a few generous pinches of salt. It’s undeniable that sweet and salty compliment each other, bringing out the best in any sweet recipe. So check out this easy dessert, let your taste buds celebrate and let’s give a round of applause to salt!
Almond Butter Sea Salt Chocolate Bars [Vegan]
Calories
226
Serves
16
Ingredients You Need for Almond Butter Sea Salt Chocolate Bars [Vegan]
- 1 1/4 cup almond butter
- 1 cup vegan dark chocolate chips
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt or Himalayan salt
How to Prepare Almond Butter Sea Salt Chocolate Bars [Vegan]
- Line cake pan with parchment paper.
- In large bowl combine 1 cup almond butter, coconut flour, maple syrup, vanilla extract, cinnamon and a pinch of salt. Stir until well incorporated.
- Add mixture to parchment paper lined tin and even out with spatula and/or hand until you have an even layer.
Is there an issue with this recipe?
-
Almond Butter
-
Chocolate
Discover more recipes with these ingredients
Nutritional Information
Per Serving: Calories: 226 | Carbs: 17 g | Fat: 18 g | Protein: 4 g | Sodium: 45 mg | Sugar: 10 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Comments