Can I use a different nut butter instead of almond butter?

While the recipe specifies almond butter for its distinct flavor and texture, you could experiment with cashew butter, though it may alter the final taste and consistency slightly.

What kind of dark chocolate chips are best for this recipe?

For these vegan bars, use high-quality vegan dark chocolate chips to ensure the dessert remains plant-based and delivers a rich, satisfying chocolate layer.

Why is coconut flour used in the base?

Coconut flour helps to bind the almond butter base and absorb moisture, creating a firm, non-sticky texture for your bars without needing to bake them.

How should I store the finished Almond Butter Sea Salt Chocolate Bars?

Store these no-bake bars in an airtight container in the refrigerator to keep them firm and fresh, as they contain ingredients like almond butter and chocolate that soften at room temperature.

Can I adjust the amount of sea salt in the recipe?

Yes, the 1/4 teaspoon of sea salt is recommended to enhance the flavors, but you can reduce it to a pinch or omit it entirely if you prefer a less salty profile.

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Almond Butter Sea Salt Chocolate Bars
[Vegan]

DM By: Daniela Modesto

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I'm a food blogger and photographer, passionate about all things real food-related. My site is... Read More

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Almond Butter Sea Salt Chocolate Bars [Vegan]

226

Dairy Free

This recipe is impossibly easy to make. You need 7 ingredients and there is no baking involved. Almond butter, coconut flour, maple syrup, cinnamon and vanilla create a nice thick base for the layer of luscious chocolate and almond butter that’s finished with a few generous pinches of salt. It’s... Read More

Ingredients You Need for Almond Butter Sea Salt Chocolate Bars [Vegan]

1 1/4 cup almond butter
1 cup vegan dark chocolate chips
1/4 cup coconut flour
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon sea salt or Himalayan salt

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How to Prepare Almond Butter Sea Salt Chocolate Bars [Vegan]

Line cake pan with parchment paper.
In large bowl combine 1 cup almond butter, coconut flour, maple syrup, vanilla extract, cinnamon and a pinch of salt. Stir until well incorporated.
Add mixture to parchment paper lined tin and even out with spatula and/or hand until you have an even layer.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.