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Almond Butter Cups [Vegan]
Incredible almond butter cups - homemade and yummy!
Ingredients You Need for Almond Butter Cups [Vegan]
How to Prepare Almond Butter Cups [Vegan]
- -Whisk together cacao powder, melted coconut oil and maple syrup.
- Pour a thin layer into a muffin tin. You can use cupcake liners if desired.
- Place muffin tin into the freezer for 5 minutes.
- Remove and place a dollop of almond butter in the center of each cup. Cover by pouring remaining cacao mixture over top.
- Return to the freezer for another 2 minutes allowing the tops to become semi-solid. Remove from the freezer and sprinkle a small pinch of coarse sea salt to each cup.
- Return to the freezer for another 5-10 minutes or until solid.
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