How long does almond butter caramel [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can almond butter caramel [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make almond butter caramel [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is almond butter caramel [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does almond butter caramel [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

4.5K Views 10 years ago

Almond Butter Caramel
[Vegan]

HE By: Harriet Emily

Author Bio

Easy plant-based recipes, free from wheat and refined sugar. I am the owner of Harriet Emily,... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Almond Butter Caramel [Vegan]

Dairy Free

While traditionally caramel is made with milk, butter, sugar, and vanilla, there are plenty of other ways to make it! Cashews, maple syrup, and coconut sugar all make for great ingredient alternatives. And as this recipe proves, so does almond butter! A combination of nutty almond butter, coconut oil, maple... Read More

Ingredients You Need for Almond Butter Caramel [Vegan]

1/4 cup maple syrup
1 teaspoon raw virgin coconut oil
2 tablespoons crunchy almond butter
A generous pinch of salt

Order with Instacart Download Our App

How to Prepare Almond Butter Caramel [Vegan]

Add the maple syrup, coconut oil, almond butter, and salt to a pan. Place the pan on high heat, and begin to stir the ingredients together as the mixture heats up and bubbles. Stir the mixture together for about 1-1 1/2 minutes, until the mixture has combined but is still quite runny.
Then, remove the caramel from the heat, and continue to slowly stir it together for about 1 more minute until it has thickened. Drizzle it onto what you like and serve!