Such a simple and yummy snack. So filling too!

Almond and Date Shortbread [Vegan]

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Cooking Time

15

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Ingredients

  • 1 1/2 cup almonds
  • 3/4 cup fresh dates, pitted
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla powder
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Preparation

  1. Soak nuts in 2 cups of filtered water with one tablespoon of apple cider vinegar for a minimum of two hours/up to six hours. Then rinse thoroughly with fresh water. This will increase the digestibility of the nuts and remove any moulds and mycotoxins.
  2. Preheat oven to 360ºF.
  3. Line a baking tray with parchment paper and roast nuts for 10 - 15 minutes until dry and crunchy. Remove and let cool.
  4. Combine all ingredients in a high-speed food processor until you have a fine cumbly dough.
  5. Line a baking tray with parchment paper and pour crumbly mixture. Top with another sheet of parchment paper. Press down with a wooden board until the surface of the dough is even.
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