![Almond and Chamomile Panna Cotta [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/09/38.jpg?fit=1600%2C1018&ssl=1)
Almond and Chamomile Panna Cotta [Vegan, Gluten-Free]
This fragrant and floral panna cotta ("cooked cream") is so luscious! A generous topping of juicy cooked pear makes this a perfectly decadent autumn dessert.
Ingredients You Need for Almond and Chamomile Panna Cotta [Vegan]
How to Prepare Almond and Chamomile Panna Cotta [Vegan]
- First of all, soak chamomile flowers in the almond milk overnight or for one day, then filter.
- Dissolve agar agar powder in a few teaspoons of chamomile-almond milk, then put all milk and agar agar in a pot with the maple syrup and bring to boil. Simmer for 5 minutes to activate the agar. Divide the liquid in four glasses and let cool until firm.
- Chop a pear and cook it in a pan with vanilla pod and sugar, at low flame and covered. It will need about five minutes until the pear is tender and some juice is released. Top each panna cotta with some pear dices and some juice. Serve immediately or reserve in fridge.
Notes
The almond milk is 1 cup of almonds soaked overnight, then blended with 4 cups of fresh water and strained. For a creamier result, make a concentrated milk using 1 cup of almonds and only 2 of water
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