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Almond and Caper Dip [Vegan]
This wonderful almond salad with capers and mint. Very refreshing, slightly spicy, perfect for summer tables. Imagine slicing bread on toast, putting tomato on it, baking it and having a nice and nutritious toast!
Ingredients You Need for Almond and Caper Dip [Vegan]
How to Prepare Almond and Caper Dip [Vegan]
- Soak almonds in water overnight.
- The next day, drain, peel and mash them in the blender.
- Add all other ingredients and beat until combined.
- If prefer your dip a bit thinner, add some more water.
- Store in airtight bowl in refrigerator for at least 4 days.
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