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Akki Roti
[Vegan, Gluten-Free]

CR By: Charanya Ramakrishnan

Author Bio

Dairy-free sweets and meat-free dinners with Indian flair. I am Charanya, a vegan and gluten-free blogger... Read More

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Akki Roti [Vegan, Gluten-Free]

250

Dairy Free

Vegan

During my Indian holiday last year, a friend made an awesome brekky that I have never had before named Akki Roti. Super easy to make, seven ingredients, and there you have a beautiful cross between fritter and flat bread.

Ingredients You Need for Akki Roti [Vegan, Gluten-Free]

1/2 cup white rice flour
1/4 cup+1 tbsp water
1/2 medium sized onion-chopped very very fine
a handful coriander leaves
Salt-to taste
1 tsp cumin seeds (optional)
1 tsp green chili ground chili powder- chopped fine
a tsp oil-to sprinkle around fritters

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How to Prepare Akki Roti [Vegan, Gluten-Free]

Similar to baking, mix the dry ingredients first (all except oil, water).
To that add water and mix until they come together. Consistency-soft, yet firm. Like pizza dough without its stretching ability.
Now, take a non-stick griddle, keep it on low heat. Take 2 tablespoons of the mix, Pat it on the pan as thin as you want, increase the heat to medium, add a tsp of oil along the edges and let it cook and then flip and cook the other side as well.
Serve with any dip or chutney of your choice.