What kind of flour is used in this Akki Roti recipe?

This Akki Roti recipe specifically uses white rice flour, which contributes to its gluten-free nature and unique soft yet firm consistency.

How do I achieve the correct dough consistency for Akki Roti?

After mixing dry ingredients and water, the dough should be soft yet firm, similar to pizza dough but without its stretching ability.

What's the best way to cook the Akki Roti on the griddle?

Start with a non-stick griddle on low heat, pat 2 tablespoons of the mix very thin directly on the pan, then increase heat to medium, add oil, and cook until both sides are done.

Can I adjust the spice level in this Akki Roti?

Yes, the recipe includes 1 tsp of green chili ground chili powder; you can adjust this amount to suit your preferred spice level.

What can I serve with these Akki Rotis?

These Akki Rotis are versatile and can be served with any dip or chutney of your choice.

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Akki Roti
[Vegan, Gluten-Free]

CR By: Charanya Ramakrishnan

Author Bio

Dairy-free sweets and meat-free dinners with Indian flair. I am Charanya, a vegan and gluten-free blogger... Read More

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Freshly cooked Akki Roti, a thin, round, golden-brown rice flour flatbread, garnished with green chili and coriander, served warm with a side dip.

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Discover more recipes with these ingredients

Akki Roti [Vegan, Gluten-Free]

Dairy Free

Vegan

During my Indian holiday last year, a friend made an awesome brekky that I have never had before named Akki Roti. Super easy to make, seven ingredients, and there you have a beautiful cross between fritter and flat bread.

Ingredients You Need for Akki Roti [Vegan, Gluten-Free]

1/2 cup white rice flour
1/4 cup+1 tbsp water
1/2 medium sized onion-chopped very very fine
a handful coriander leaves
Salt-to taste
1 tsp cumin seeds (optional)
1 tsp green chili ground chili powder- chopped fine
a tsp oil-to sprinkle around fritters

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How to Prepare Akki Roti [Vegan, Gluten-Free]

Similar to baking, mix the dry ingredients first (all except oil, water).
To that add water and mix until they come together. Consistency-soft, yet firm. Like pizza dough without its stretching ability.
Now, take a non-stick griddle, keep it on low heat. Take 2 tablespoons of the mix, Pat it on the pan as thin as you want, increase the heat to medium, add a tsp of oil along the edges and let it cook and then flip and cook the other side as well.
Serve with any dip or chutney of your choice.