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Air Fryer French Fry Po' Boy With Mushroom Gravy [Vegan, Gluten-Free Option, Oil-Free Option]
New Orleans is known for its delicious food, but did you know that it’s also the home of the French Fry Po’ Boy? Traditionally, French fries are sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan version, we season and bake the fries to get... Read More
Ingredients You Need for Air Fryer French Fry Po’ Boy [Vegan, Gluten-Free Option, Oil-Free Option]
How to Prepare Air Fryer French Fry Po’ Boy [Vegan, Gluten-Free Option, Oil-Free Option]
- Place the cut fries in a heatproof bowl or saucepan. Bring the water to a boil and then pour it over the fries, covering them. You can use a tea kettle, but you can even boil the water in a large saucepan and then add in the potatoes when you take it off the heat.
- Let the potatoes soak in the hot water for 15 minutes, then pour into a strainer over the sink. Once mostly dry, toss the fries in the oil (or aquafaba), Cajun seasoning, paprika, salt, garlic and black pepper.
- Add the potato mixture to your air fryer basket and cook at 350°F for 5 minutes. Then shake the basket and cook 5 more minutes.
- Raise the heat to 390°F and cook for 5 minutes, then shake the basket and cook a final 5 minutes.
- Check the book out on Amazon!
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