What is anko and why is it used in these brownies?

Anko is a sweet red bean paste, often used in Japanese desserts. In this recipe, it contributes to the unique fudgy texture and subtle sweetness of these specific brownies.

Why do these brownies need to rest for 4 hours?

The recipe specifies a 4-hour resting period to allow the brownies to fully set and for the flavors to meld and deepen, resulting in a more stable and delicious final product.

Can I use a different flour instead of rice flour in this recipe?

The recipe uses rice flour for its gluten-free properties and light texture. Substituting with other flours might alter the final consistency, so it's best to stick to rice flour for the intended result.

How should I store leftover Adzuki Bean Fudge Brownies?

Once completely cooled and rested, store these brownies in an airtight container at room temperature for a few days, or in the refrigerator for longer freshness.

What kind of dark chocolate is best for these Adzuki Bean Fudge Brownies?

The recipe calls for vegan 70 percent dark chocolate. Using a high-quality dark chocolate will enhance the rich, deep flavor of these specific fudge brownies.

4.1K Views 9 years ago

Adzuki Bean Fudge Brownie
[Vegan, Gluten-Free]

CD By: Camille David

Author Bio

I'm Camille, a young vegan from France. In my blog, Rosenoisettes, I love to share... Read More

Order with Instacart Download Our App

Close-up of a square Adzuki Bean Fudge Brownie, cut into a neat piece, showing its dense, dark interior, possibly with a light dusting of cocoa or a drizzle of melted chocolate on top, served on a white plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Adzuki Bean Fudge Brownie [Vegan, Gluten-Free]

Dairy Free

Nothing tends to brighten our day quite like chocolate — just the very mention of it tends to make us wish we were eating it. In this recipe, anko, or sweetened adzuki bean paste, is combined with rich, dark chocolate and rice flour to make, rich decadent brownies with a... Read More

Ingredients You Need for Adzuki Bean Fudge Brownie [Vegan, Gluten-Free]

7 ounces anko (see notes)
3.5 ounces vegan 70 percent dark chocolate, plus more for adding to the batter
2 tablespoons unsweetened pure cocoa powder
1/4 cup rice flour
3 tablespoons coconut oil
2 tablespoons non-dairy milk
1 tablespoon ground flax seed, plus 2 tablespoons water
1 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt

Order with Instacart Download Our App

How to Prepare Adzuki Bean Fudge Brownie [Vegan, Gluten-Free]

Preheat oven to 355°F. Mix flax seeds with water and set aside to gel.
In a bowl, combine anko and vanilla. In a saucepan, melt chocolate and coconut oil, then add to the anko mixture. Stir in flour, baking soda, cocoa, and salt and finish with non-dairy milk.
Chop the rest of the chocolate and stir into the dough. Oil a small square or rectangular pan, then pour in the dough. Bake for about 20 minutes.
Let it rest for at least 4 hours before eating it.

Notes

Anko is puréed, sweetened adzuki beans. It can be found in any well-stocked Asian grocery store. If you don't have one near you, you can make it yourself by combining 7 ounces cooked, mashed adzuki beans with 1/2 cup sugar. Oil a square or rectangular pan, pour in the adzuki mash, and bake in a 355°F oven for about 20 minutes.