The recipe is super simple, using only 3 ingredients. You could even leave out the nut butter for plain banana ice cream, but it adds some extra creaminess and depth of flavor with fatty nuts. The nut butter of choice this time was homemade brazil nut butter which you get by simply blending 1-2 cups of brazil nuts until smooth and creamy.
Activated Charcoal Nice Cream [Vegan, Gluten-Free]
- 3 frozen bananas
- 1 tablespoon activated charcoal
- 1 tablespoon nut butter of your choice
- Place all ingredients in a high-speed blender or food processor and blend until smooth and creamy. Add a little water if necessary.
- Serve in a bowl and add toppings of your choice.