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This is an easy, healthy, and tasty mango pudding! It uses kateera gond as the thickener and is very easy to make! Plus, the mango pudding contains no added sugar. and is suitable for those who are allergic to nuts.

3-Ingredient Mango Pudding [Vegan]

$2.99
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Serves

2

Ingredients You Need for 3-Ingredient Mango Pudding [Vegan]

  • 2 sweet, ripe mangoes, chopped
  • 2 cup coconut milk
  • 1 heaped tablespoon kateera gond (tragacanth gum)
  • A big pinch of green cardamom powder

How to Prepare 3-Ingredient Mango Pudding [Vegan]

  1. Blend the mango pieces + coconut milk until smooth.
  2. Add a big pinch of cardamom powder.
  3. Mix in the kateera gond and chill overnight. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

photourl

Namrata Edward Kshitij

See My Recipes

I’m a Delhi‑based freelancer and blogger who loves to create easy, economical, and tasty recipes with simple and readily available ingredients. My little blog, Donkeys & Dhokla, is about living a happy & fulfilling life as a middle-class vegan in India. Here you will find easy recipes made with ingredients that are affordable and readily available.

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