15-Minute Epic Jackfruit Nachos
[Vegan]
Author Bio
From breakfast to dessert, creative recipes that will always leave you with room for seconds!
I’m...
From breakfast to dessert, creative recipes that will always leave you with room for seconds!
I’m Jackie, a stay at home mommy of one amazing little girl. My daughter, Zoey, is two years old, a huge Disney aficionado and Minnie Mouse super fan. She’s also the most amazing little helper in the kitchen that a mommy could ask for, and so she is… my Minnie Chef. Zoey has inspired me to foster a healthy lifestyle for our family and our journey begins together in the kitchen. We are a Miami based mommy and daughter cooking duo who love to create, photograph and eat mostly healthy, plant based recipes. Because our journey so far has had such a positive impact on our family, I have decided to share my story with others. You can find all of our favorite recipes and stories about our cooking adventures on our blog, The Minnie Chef. I’m just a mom trying to make a difference by helping families like mine who want a healthy lifestyle and to get their children off to a healthy start in life, leading by example and through a hands on approach. Read more about Jackie Ader
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15-Minute Epic Jackfruit Nachos [Vegan]
If you have 15 minutes, then you have time to make these epic jackfruit nachos. Quick and easy to assemble, they can easily be devoured as a snack to share, or translate to dinner. The jackfruit creates the perfect shredded "meat" substitute.
Ingredients You Need for 15-Minute Epic Jackfruit Nachos [Vegan]
How to Prepare 15-Minute Epic Jackfruit Nachos [Vegan]
- Preheat oven to 425°F degrees.
- Empty bag of tortillas into a cast iron skillet or onto a sheet pan.
- Top with jackfruit, dollops of refried beans, and shredded cheese.
- Place skillet in the oven, for approximately 10 minutes, until cheese is melted.
- Remove skillet from the oven and top with avocado, jalapeno, parsley and cilantro. finsih with a few dashes of hot sauce if you're feeling brave!
- Enjoy!
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