Vegfest UK London Returns October 27-28!

For the sixth year in a row, Vegfest UK London returns with plant based caterers and exhibitors from around the world. The event will be held at the Olympia London from October 27th to 28th.

While newer Vegfests have cropped up in cities like St. Louis, Philadelphia, and Portland, Vegfest London is particularly huge. There are 275 exhibitors at this year’s Vegfest, and 25 caterers. There will also be live events featuring experts, artists, cooking expositions, and films. Vegfest London will not focus solely on plant-based eating. Exhibitions on fitness, environment, healthy living, activism and holistic practices will also be featured at Vegfest UK for anyone interested.

The success of Vegfest UK London over the years points to a growing trend in Britain. Plant-based diets are more prevalent than ever in the UK, with over 3.5 million vegans in the country. To give you some scope, that’ that’s 7% of the population, compared to 0.5% in the United States. Businesses in England have been making the adjustment, with major grocery stores stocking plant-based products en masse, and retailers who traditionally make meat products quickly adding plant-based proteins to their product lines. Plant-based restaurants have blossomed in the UK as well, creating vegan takes on some of the most classic British favorites.

As Vegfest UK continues to grow, it’s safe to assume the plant-based movement will remain strong in the country for the foreseeable future. It’s good news for anyone on a plant-based diet, but even occasional plant eaters will find something to enjoy at Vegfest.

Bring the British Food Home!

Interested in some UK-inspired plant-based cuisine? The Food Monster App.

Fish and Chips

Betsy DiJulio‘s Fish and Chips are just the kind of thing you’d spot in a London Fish and Chip shop. You can make it from the comfort of your own kitchen with this delicious recipe.

Chocolate Quinoa Porridge 

This easy, and very British Chocolate Quinoa Porridge by Laura Kuklase has a perfect creamy texture. It’s one of those superfood breakfasts that is perfect for the digestive system!

Grilled Tofu Tikka Kebabs

For anyone who’s been to Britain recently, you’ll know the kebab game is on another level. These Grilled Tofu Tikka Kebabs by Pavani Nandula re marinated in coconut yogurt, the tikka spice blend, oil, and some lemon juice for at least 30 minutes. They are then threaded on a skewer and grilled until cooked through and charred. These kebabs are easy, smoky, and absolutely delicious. They are also great to serve as a light meal over rice or quinoa (or any other grain) pilaf.

For more plant-based recipes, we recommend downloading our Food Monster App, which is available for both Android and iPhone and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead Image: Vegfest UK Facebook