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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Umami Hakka Noodles

Vegan Umami Hakka Noodles

Source: Umami Hakka Noodles

The best way to describe Indo-Chinese food would be Chinese food adapted to Indian tastes. In India, it is referred to as simply “Chinese food.” It is a uniquely South Asian phenomenon, and dishes like gobi manchurian, and dishes such as this Umami Hakka Noodles by Anusha Moorthy Santosh, manchow soup, etc., are very Indo-Chinese.

2. Mushroom Pipa Tofu

Vegan Mushroom Pipa Tofu

Source: Mushroom Pipa Tofu

The pipa refers to the way the tofu mix is shaped. Traditionally, it’s a tear drop or elongated diamond intended to look like a stringed instrument called a pipa. Try out this Mushroom Pipa Tofu by Lydia Filgueras!

3. Pumpkin Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls

Source: Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls by Petra Vogel will make your home smells amazing! No need for candles or air fresheners when you have something delicious and autumnal to bake. And don’t worry, they taste just as amazing as they smell. The sweet cinnamon and pumpkin flavors are fantastic.

4. Sweet Potato Curry Soup

Vegan Sweet Potato Curry Soup

Source: Sweet Potato Curry Soup

This Sweet Potato Curry Soup by Kristina Humphreys is full of classic spices that, along with the savory flavor of garlic, add just enough heat but don’t overwhelm the soup with spice. These warming spices are perfectly balanced by coconut yogurt, a crucial ingredient that softens the spiciness with its cooling creaminess. The sweet potatoes and other veggies soak up this flavorful mixture and become soft and delicious.

5. Yuca Con Mojo

Vegan Yuca Con Mojo Source: Yuca Con Mojo

This Yuca Con Mojo by Adam Merrin and Ryan Alvarez is a classic dish is easy to make once you understand the prep. When they are fully cooked, the yuca will be soft and fork-tender, similar to a potato, with a silkier and denser texture. They are gently tossed with the deliciously tart mojo sauce that glows like liquid gold.

6. Caramel Apple Pie Cookies

Vegan Caramel Apple Pie Cookies

Source: Caramel Apple Pie Cookies

These Caramel Apple Pie Cookies by Tiina Strandberg are like tiny apple pies with a drizzle of caramel. The cozy ingredients of these cookies—applesauce, pecans, apples and caramel together with the delicious fall spices of cinnamon, cardamom and nutmeg—form an irresistible combination. The look of these cookies is rustic, and they are easy to make. So why not try these the next time you’re craving apple pie?   Reprinted with permission from Fantastic Vegan Cookies by Tiina Strandberg, Page Street Publishing Co. 2021. Photo credit: Tiina Strandberg

7. Apple Crumble Caramel Cheesecake

Vegan Apple Crumble Caramel Cheesecake

Source: Apple Crumble Caramel Cheesecake

This Apple Crumble Caramel Cheesecake by Crystal Bonnet is full of fall flavors and spices. If you’re a fan of apple pie, you will love this twist on a cheesecake. The oat crumble topping is also an excellent recipe on its own and is great as granola or cereal!

Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.

8. Caramel Apple Pie Oats

Vegan Caramel Apple Pie Oats

Source:  Caramel Apple Pie Oats

These Caramel Apple Pie Oats by Tara Sunshine hit the spot every time. They are cozy and creamy with notes of vanilla and cinnamon and gooey caramelized apple.

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