Top Daily Recipes: Tofu Scramble Tacos to ‘Twix’ Bars!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Tofu Scramble Tacos

Source: Tofu Scramble Tacos

These Tofu Scramble Tacos by Jillian Glenn are quickly going to become one of your favorite vegan brunches or lunches! They’re as easy to make as they are delicious. Tofu is a great alternative to eggs because it is low in calories, high in plant-based protein, and when seasoned and fried just right, will remind you of a savory egg scramble. To complete this tasty and filling lunch meal, serve the tofu scramble in tortillas with your favorite taco toppings. This is a well-rounded and protein-packed meal that is going to keep you feeling healthy and satisfied. Credit: Reprinted with permission from Healthy Vegan Breakfasts and Lunches by Jillian Glenn. Page Street Publishing Co. 2023. Photo credit: Jillian Glenn.

2. Cheesesteak Stuffed Peppers

Source: Cheesesteak Stuffed Peppers

The pepper is vibrant and fresh and adds a delicious new take on this nostalgic classic. These Cheesesteak Stuffed Peppers by Dustin Harder are also a super fun one for dinner dates as it’s a nice little conversation starter, with it being a twist on an old standby.

3. Spicy Sweetcorn and Onion Fritters

Source: Spicy Sweetcorn and Onion Fritters

TheseSpicy Sweetcorn and Onion Fritters by Holly Jade are the perfect lunch! Typically, fritters are a batter deep-fried with bread crumbs, but this recipe gives you all the flavors without the deep-frying! Sweetcorn, coriander, and onion are mixed together into a batter and the center of each fritter has an onion ring that is not only delicious, but it also keeps the fritters together while they cook. Chili flakes give these a little kick while the dairy-free yogurt sauce balances it all out.

4. Avocado Grapefruit Jicama Salad 

Source: Avocado Grapefruit Jicama Salad

Avocado grapefruit jicama salad – this fabulous Avocado Grapefruit Jicama Salad by Viktoria Radichkova combines the freshest most delicate flavors in one bowl – crunchy jicama, crisp and cool cucumbers, bitter-sweet grapefruit and creamy avocado, with fresh lime juice and lots of cilantro.

5. Biyaki

Source: Biyaki

This Biyaki by Raymund Macaalay is a type of kakanin prepared with cassava, coconut milk, sugar and corn wrapped in banana leaf then steamed, almost similar to the cassava suman but instead of macapuno or lack thereof, corn is used giving it and interesting texture and flavour.

6. ‘Twix’ Bars

Source: ‘Twix’ Bars

The combination of coconut base and gooey date caramel inside gives these ‘Twix’ Bars by Kirsten Kaminski such a delicious taste.

7. Almond Milk

Source: Almond Milk

Making your own almond milk is quick and easy. You just have to grind almonds in a blender filled with water. You then filter the mixture through a nut bag or cheesecloth. That’s it! This Almond Milk by Julie Zimmer is so easy and quick to make!

8. Almond Milk

Source: Almond Milk

Almond milk contains no cholesterol or lactose and due to its nutritional content, this Almond Milk by Taryn Fitz-Gerald is the best alternative for those who have an intolerance to dairy products or soy products. Almond milk also contains calcium, which is required for maintaining and forming teeth and healthy bones.

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