How long does superfood white chocolate squares [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can superfood white chocolate squares [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make superfood white chocolate squares [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is superfood white chocolate squares [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does superfood white chocolate squares [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Superfood White Chocolate Squares
[Vegan]

LP By: Laura Peill

Author Bio

An avid runner and passionate foodie, Laura writes the blog Chronicles of Passion, a healthy... Read More

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Discover more recipes with these ingredients

Superfood White Chocolate Squares [Vegan]

8-10

Dairy Free

These white chocolate squares get their pale green color from matcha powder and their sweetness from stevia, making them a sweet treat that's low in sugar. Baobab powder, matcha and the cacao butter all make them a superfood dessert, but feel free to play around with adding your own superfood... Read More

Ingredients You Need for Superfood White Chocolate Squares [Vegan]

2.5 ounces cacao butter
1 teaspoon coconut oil
1 teaspoon vanilla paste
1/8 teaspoon matcha powder
1/8 teaspoon baobab powder
1/8 teaspoon stevia powder
1 teaspoon unsweetened raw desiccated coconut

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How to Prepare Superfood White Chocolate Squares [Vegan]

Add the cacao butter and coconut oil to the top pan of a double-boiler and heat slowly, until completely melted and liquid.
Still over the heat, add in the vanilla, stevia, and matcha, and stir to dissolve.
Remove from the heat and continue stirring until everything is dissolved. Add in the coconut and stir to combine.
Pour the mixture into chocolate moulds, or into a rectangular loaf pan and place in the refrigerator to harden.
After 45 minutes to an hour, remove from the refrigerator and cut into square if desired or pop out of the moulds. Store in the refrigerator in an airtight container.