3 years ago

Top Daily Recipes: From Sesame Broccolini to Quiche Lorraine!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chocolate Crispies

Source: Chocolate Crispies

This Chocolate Crispies by Sara Oliveira can be enjoyed at any time of the day!

2. Sesame Broccolini

Source: Sesame Broccolini

The best dishes are simple, easy ones you can quickly toss together that add tons of flavor and nutritional value to a meal, like this side of Sesame Broccolini by Claire Ragozzinoi that can be added to any balanced bowl combination.

3. Banana Strawberry Bread

Source: Banana Strawberry Bread

If you’re looking for a dairy-free & eggless banana strawberry bread recipe, then this is it! This Banana Strawberry Bread by Priya Lakshminarayan has the perfect texture and taste. Make this easy-to-bake whole wheat banana bread if you have some ripe bananas or are craving a vegan dessert.

4. Vegan Quiche Lorraine

Source: Vegan Quiche Lorraine

This Vegan Quiche Lorraine by Lena Novak is made of Flavorful Tofu Filling, Tempeh Bacon Bits Layer, topped with Cauliflower& Drizzled with a Zesty Cashew Cream. It is soft and creamy with a crunchy gluten-free crust that will melt in your mouth.

5. Veggie Packed Thai Pasta Salad

Source: Veggie Packed Thai Pasta Salad

This Veggie Packed Thai Pasta Salad by Hayley Canning is a 20 minutes healthy dinner recipe full of flavor. It’s filling, incredibly satisfying, and healthier than you might imagine! Fresh veggies add that needed crispy crunch. The cabbage, carrots, cucumbers, and green onions are all added to the salad raw which means less cooking time.

6. Artichoke ‘Lobster’ Roll

Source: Artichoke ‘Lobster’ Roll

Lobster roll is a popular sandwich in New England that consists of a mayo-based filling in a soft, toasted, and buttered bun. This Artichoke ‘Lobster’ Roll by Zsu Dever is easily veganized using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious comfort food sammie!

7. Smashed Lentils with Grilled Vegetables

Source: Smashed Lentils with Grilled Vegetables

These Smashed Lentils with Grilled Vegetables by Elsa Brobbey are comparable to hummus but heartier with a chunky but creamy texture, and can be used in countless ways, as a dip, spread, sauce, topping, etc. It’ll add that extra pizazz to many of your favorite dishes; try a few dollops over rice or swirled in a bowl of soup. In this case, serve the grilled vegetables on a bed of smashed lentils, add a slice of pita bread and you’d be good to go. Enjoy!

8. Caramel Coffee Layer Cake

Source: Caramel Coffee Layer Cake

If you are a fan of coffee, especially caramel coffee drinks, then this cake was made for you. This Caramel Coffee Layer Cake by Holly Jade itself is rich, moist, light, fluffy, and delicious! Plus, it’s super quick and easy to make; who says baking from scratch has to be a hassle? On top of being extraordinarily delicious and simple, this dessert has 4 gorgeous layers, an elegant caramel buttercream coating, and a chocolate drizzle.

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